Culinary Artistry

Our menu celebrates the finest ingredients and traditional techniques, curated daily based on seasonal availability and market freshness.

Nigiri Sushi

Premium seafood paired with seasoned Japanese sushi rice, handcrafted one piece at a time. Simple, fresh, and made to let every ingredient shine.

BLUEFIN TUNA

Wild Southern Bluefin Tuna

Options: TUNA MODIFIER

$4.49

SALMON

From Scotland

Options: SALMON MODIFIER

$3.49

HOKKAIDO SCALLOP

from Hokkaido, Japan

$4.99

YELLOW TAIL

From Ehime, Japan

$4.79

RED SNAPPER

From Ehime, Japan

$4.79

TAMAGO (JAPANESE OMELETTE)

From Japan

$2.99

SHRIMP

From Vietnam

$2.99

Onigiri

A Japanese comfort food made with premium rice sourced from Japan and wrapped in crispy seaweed. Handcrafted fresh with flavorful fillings inspired by Japan.

Gluten Free

A5 WAGYU BEEF

Premium Japanese A5 Wagyu beef wrapped in warm Japanese rice and crispy seaweed. Rich, savory, and melt-in-your-mouth — a luxurious take on Japan’s classic onigiri. Ingredients: A5 Japanese Wagyu Beef, Ginger, Cooking Sake, Mirin, Sugar and Gluten Free Soy Sauce.

$7.99

CHICKEN SOBORO

Japanese-style seasoned ground chicken with a savory-sweet flavor, wrapped in Japanese rice and crispy seaweed. A comforting classic inspired by Japanese home cooking. Ingredients: Organic Chicken, Japanese Miso, Sugar and Mirin.

$5.49

Gluten Free

TERIYAKI CHICKEN

Tender chicken glazed with our savory-sweet teriyaki sauce, wrapped in Japanese rice and crispy seaweed. Familiar, flavorful, and easy to love. Ingredients: Organic Chicken, Cooking Sake, Gluten Free Soy Sauce, Mirin and Ginger.

$5.49

TUNA MAYO

Creamy tuna mayo wrapped in Japanese rice and crispy seaweed. One of Japan’s most popular onigiri flavors — simple, creamy, and satisfying. Ingredients: Tuna, Mayonnaise, Wasabi and Fish Broth.

$4.99

NASU MISO

Eggplant and seasoned Kurobuta ground pork tossed in a rich, savory miso sauce, wrapped in Japanese rice and crispy seaweed. Deep umami flavor in every bite. Ingredient: Kurobuta Pork, Eggplant, Ginger, Garlic, Japanese Miso, Sugar, Soy Sauce and Cooking Sake.

$5.49

UNAGI

Tender Japanese-style eel glazed with a sweet and savory sauce, wrapped in Japanese rice and crispy seaweed. Rich, flavorful, and packed with umami. Ingredients: Eel, Eel Sauce and Egg.

$5.99

TAMAGO (VEGETARIAN)

Soft Japanese-style omelet with a delicate touch of sweetness, wrapped in Japanese rice and crispy seaweed. Light, comforting, and vegetarian-friendly. Ingredients: Egg, Mayonnaise and Ketchup.

$4.49

Matcha Selection

Made with 100% organic ceremonial-grade matcha sourced from Japan. Smooth, earthy, and vibrant — enjoy it pure or layered with refreshing fruit flavors.

PREMIUM MATCHA

Organic matcha sourced from Japan. Smooth, earthy, and naturally rich with authentic Japanese matcha flavor.